My favorite part of this cocktail (besides the 2oz of tequila….yah) is definitely the Fever-Tree sparkling grapefruit juice. Make sure that you’re avoiding as much of the white pith as possible when you extract the grapefruit peel from the fruit.This sparkling pink Paloma drink will kiss you back with a little jalapeño spice! And omg….a spiced brown sugar rim? I’m bringing an interesting and cool twist to the table with this easy Paloma cocktail recipe that’s fiery, refreshing, sparkling, and unique!.It makes the other flavors pop more, so add some to this cocktail as well! Salt is a must in any sippable, alcoholic or non-alcoholic.The butterfly pea tea in the gin I used changes color when you add acid, hence the two drinks in one illusion in these pictures. Top the beverage off with sparkling water, and add a slice of grapefruit if you’d like. (For anyone who already shook their grapefruit juice with their gin, ignore that whole paragraph). I’d also recommend pouring the gin into the bowl of a spoon held over the liquid, and letting the gin drip slowly and gently onto the juice so that the force of normal pouring doesn’t disrupt the bottom layer. Since the grapefruit juice is more dense than the alcohol, it’s best to keep the juice as the bottom layer so it doesn’t sink into the gin. If you haven’t already added the grapefruit juice in, pour that into your serving glass first, then gently pour the cold gin on top. Make sure it’s new ice, since the ice you already used is broken down and will melt too quickly into your drink. You want the drink to be cold enough, as well as make sure that enough air incorporates into the beverage for a smoother sipping experience.įill your serving glass half full with ice. Pop the lid onto your container, and shake vigorously until the outside of the container is cold. If you’re not using butterfly pea flower tea infused gin, then you can add the grapefruit juice in here too, but since I wanted the layered effect, I kept them separate for now. I like adding a little water to smooth out the edges of cocktails at home. The point of this step is to get the grapefruit peel to release its oils, and the gentle pressing along with the grittiness of the sugar and salt help do that. In your cocktail shaker (or jam jar), place the sugar, salt and grapefruit peel. No muddler? The end of a wooden rolling pin or spoon works fine. No cocktail shaker? An old jam or olive jar, plus a strainer, does the trick instead. However, you can definitely scrounge around your kitchen for alternatives instead. If you’re not used to making cocktails and don’t have the same equipment you usually see when you’re hypnotized at the bar watching pros whip up your drink (or is that just me?), it might be intimidating to try at home. Since oranges aren’t as bitter as grapefruit or pomelo, you can add a little of the pith when you’re muddling the citrus peel, and that can help impart a bit of that same essence.įor anyone who doesn’t like plain grapefruit or pomelo and isn’t sure what to do with the rest of it, how about this grapefruit green tea or this mango pomelo sago? Equipment If you don’t have access to any grapefruit or pomelo, you can try using an orange. Subbing the grapefruit out for pomelo sounds delicious, since it also has a sweet/tart citrus flavor with a hint of bitterness. Pulp or no pulp in the juice, either goes for this drink. Not to mention that a slice of grapefruit perched on top at the end makes the vibe a little classier. If you absolutely must, you can make do with storebought grapefruit juice, though the final beverage won’t be as fragrant without the grapefruit peel. This drink is flavored with fresh grapefruit. The tea gives the gin a little more of a floral note than a more traditional gin, but you can use a clear gin without the butterfly pea tea, and it will taste just as good. The unusual color is from the butterfly pea tea in the gin that I used for these pictures. A typically citrusy, bright orange drink isn’t the first place you’d think to find what almost looks like an homage to the professional basketball team in Arizona. I’m sure one of the first things you noticed about this grapefruit and gin concoction is how purple it is. This grapefruit gin cocktail drink is the perfect refreshing drink to sip during the winter, when you need a pop of tart citrus to brighten up the grey days.
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